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Spiny Solanums |
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The case of the spiny eggplants
You've heard of prickly pears. But are you aware of their equally intriguing
and just as needly relatives, the spiny solanums? The relationship is not
botanical, mind you - those pears belong in cactaceae, whereas the topic of
this page concerns a few species in solanaceae. But they do share some other
characteristics besides the need to wear gloves to handle them: attractive,
and sometimes edible, fruit, and a bit of an oddity in the garden. Sound
interesting? Read on — I'll describe the four species I've grown on the
page below.
My first experience with this botanical genre came early in my gardening
career. I had just taken up seed-starting, and had yet to discover the
wonderful world of online seed trading. Instead, I collected seed catalogs,
and placed orders with quite a number of suppliers. An early favorite was the
catalog of J.L. Hudson, Seedsman -
both for the reasonable prices and the wild variety of interestingly described
plants. Among the many curiosities I ordered were balsam pears,
hairy-leaved chiles, and bundleflowers, some of which still inhabit our garden.
But the one I remember best was Solanum atropurpureum, whose description
included a quote from a botanist proclaiming the majesty of this ferocious
plant, ending in I call it 'Malevolence'. I can no longer find the full
quote (let me know if you have an old catalog containing the blurb!), but
'Malevolence' has always stuck with me; I continue to call these
plants by that name.
S. atropurpureum sure was an oddity. Already as a seedling, it had
purple stems, and was covered in sharp thorns - not just along the stems, but along
the leaves too. That year I shared many extra seedlings with a fellow
gardener. I made sure he left with a couple of Malevolence seedlings, which
seemed to intrigue him as much as me. But when I asked after the plants a
few weeks later, he confessed they had not passed his wife's approval, and
had not been admitted into their family garden. My dear wife knows better
than to interfere directly with my botanical experiments, so our plants grew
and prospered. And so began my interest in this little corner of the Solanum
genus.
Since then I've sought out three others; each is quite distinct, and
described with photos below. All four are in the subgenus
Leptostemonum of genus Solanum (which also houses the common
eggplant), but their paths diverge from there: they belong to different
sections of the subgenus. If you know of any additional ones I should try,
please let me know.
Habit. This is the tallest of the four, growing sturdily to at least
five foot tall when it's happy. It's big around too, so that a few plants make quite the
impenetrable thicket. The species gets its name from the deep purple, almost
black, coloration of the stems and thorns.
Thorns stand in amazingly dense formation along the
main stalks. They also run along the leaf stalks (petioles), the
flower/fruit stalks (peduncles), and along both the tops and the bottoms of
the main ribs of the leaves. They stop short of the fruit itself, which can
be picked without too much danger of puncturing fingers.
Leaves are mid-green, smooth-shiny, and deeply lobed.
Flowers start appearing in the heat of summer,
in mostly downward-facing clusters. The recurved petals are creamy white,
while the bundle of stamens is a stronger yellow. Not particularly showy,
but nice enough up close.
The fruit competes with the dark-shiny thorns for the
distinction of 'most noteworthy aspect'. The plants set an abundance of it,
about the size of common marbles. They start off striped in two tones of green,
then color a rich yellow by early fall.
The classification of this one is confused; I received this as (seed of)
S. surrattense, but according to GRIN the
correct taxon is S. virginianum, another synonym being S.
xanthocarpum. All three names are found in online references to similar
plants, sometimes with photos and descriptions that don't quite match the
plants we've grown under this name. If you know the details, please feel
free to set me straight! Common names include Surrattense nightshade and
Kanta Kari; I assume the latter is the name used in India, its native
country. I've found it used mostly in an herbal context. Although I can't
vouch for the medicinal benefits of the fruit though, it supposedly has mild
purgative as well as antibacterial properties. In Indian medicine it is even
used to combat balding of the scalp. Your mileage may vary.
Habit. Although in proper climates this grows to
be a shrub, when grown as annuals they are quite a bit shorter in stature
than atropurpureum, ours haven't grown taller than two to three feet.
Its light green thorns aren't as eye-catching as some
of the others, but just as
sharp. Most parts of the plant, including leaves and fruit bracts, are prickled.
Leaves are mid-green, softly hairy (that is, where they
are not prickly), with irregular (but not particularly lobed) margins.
Flowers arrive in early summer. They are white and
face downward - not much of a show.
It's the fruit that really defines this plant. They
are squat, the largest about the size of a chestnut. These too start out
stripey-green, and progress to yellow. But they don't stop there: after yellow
comes orange. The fruits ripen at different times, so that by late summer all
colors are represented. It's even more interesting-looking after a freeze has
killed off the foliage, the fruit still dangling colorfully from the
darkened branches.
The species name of this plant, hailing from Madagascar, is Greek for
fire-thorn; I've also seen it called porcupine tomato. Both names are
appropriate for this startling plant!
Habit. Not quite as tall and a bit more freeform
than atropurpureum, this is still a substantial plant. It does well
when provided consistent moisture, in which case it can grow to four foot
tall in one season.
There's no doubt the the thorns steal the show on
this one. They are long and feasome, colored orange to yellow, and clearly
meant to protect all parts of the plant: all stems are covered in varying
density; the leaves have spines not just along the midrib but also along several
other nerves; and for those who would dare pick the fruit, the plant sends
fierce prickles downward along the fruit bracts.
The soft hairs on the leaves and stems gives them a
dull or silvery green appearance, depending on how the light hits them. The
leaves are long, and lobed in a gentle zig-zag.
Attractive purple flowers with prominent yellow anthers keep
coming all summer. They look like those of the common eggplant,
with papery-crinkly fused petals; look at the backside of the corolla to see
a silvery star.
Fruit starts out inconspicuous, and stays fairly
small - the size of a large blueberry. It doesn't ripen until early fall, when
it eventually turns yellowish orange.
This species, native to South America, is generally classified as a
weed. I would have to agree that it's the least gardenworthy of the ones on
this page, but I'm still glad I've grown it. Its common names include
sticky nightshade and litchi tomato.
Habit. Like real tomatoes, this plant can't decide
whether it wants to grow up or sprawl. When young, the plants are well enough
contained, but as the season progresses the stalks grow more wildly, posing
a scratch hazard to passers-by.
Its thorns aren't ornamental. They are green and
not terribly long (though still plenty sharp), occuring mostly along the stems,
with some wayward prickles along the leaves. The only thorns that are
visually prominent are the ones protecting the fruit.
The leaves are architectural, and quite
handsome in strongly growing plants. They are deeply divided along their
considerable length, with wavy serrations along each of the divisions. Leaf
surfaces are hairy and prominently veined, contributing to an attractive
three-dimensional look.
The flowers are actually quite nice: varying in
color from powder blue to white, with bold yellow anthers, they are held above
the leaves and are large enough to make a statement.
It is fascinating to watch the fruit develop. Soon
after the flowers fade, viciously thorny husks develop from the bracts to
protect the developing fruit. They remind me of medieval weapons. After some
time the casings start peeling away, to expose yellow berries. Finally, as
the bracts shrivel up, the berries turn shiny bright red - looking indeed much
like a small tomato. They reportedly have culinary uses similar to tomatoes,
but I'm not sure I'd want to harvest them in large quantities. Even just
harvesting enough for seed, my fingers didn't appreciate the encounters
with the shriveled husks; the thorns seem to only get sharper as they dry.
Another South American species, this one will grow into a tree given the
right conditions. The plant and its fruit are known as naranjilla.
Habit. The most striking feature about this plant
are its large leaves, which announce 'I'm Tropical' with a sense for drama.
Through the years, I've made three attempts to grow it. The first two times I
was pleased with its verdant velvety leaves, which stayed close to the ground
– I thought that was all I was about to get from this perennial species
in a single year's growth, but my recent attempt proved me wrong. For reasons
unknown to me, my two plants took off vertically, making many more leaves on
sturdy stalks. By late summer, they overwhelmed the rose in front of which I
had placed the naranjillas. I guess this was their Dr. Jekyll year.
Even more interesting is its attitude towards thorns.
I don't recall seeing any during either of my first attempts; the more
recent lofty duo mixes it up: one is entirely without thorns, the other has
them in all the regular places: on the top and bottom surfaces of leaves (most
prominently along the main veins), and along the stem. In all, the prickles
are not important ornamentally, but I'm intrigued about the genetic reasons
behind my observations (all plants were grown from the same seed lot).
visually prominent are the ones protecting the fruit.
Did I mention that the leaves are large and
velvety? Do not pet the naranjilla - it may have hidden prickles. On
young plants, the veins that traverse them are a lighter shade of green;
older plants feature pink veins. The leaf margins are attractively
scalloped.
Flowers arrived late in the year, and only in my most
recent cultivation effort. Fuzzy purple buds appeared close to central stem,
mostly obscured by the leaves above. A few weeks later, they opened to
thick-petaled white flowers, which contrast with the purple bracts. Not highly
ornamental, but worth bending over for a closer look.
A few weeks after the flowers appear, the fruit develops.
I hope to have more information soon – right now, I just have small
greenish starts. Ours may never ripen, but if they do, they reportedly make
a nice fruit juice.
Garden use and cultivation
I've not experimented sufficiently with these plants to know how they
respond to different garden conditions. It's safe to say they all appreciate
a healthy dose of sunshine, and reasonably fertile soil. Some are thirstier
than others - S. sisymbriifolium and S. atropurpureum have
thrived in fairly dry conditions, where the other two would have struggled.
So how to use these striking plants in the garden? My dear wife might
advise "Just don't do it", but of course that's not an option for the
curious gardener. My advice is to keep in mind that these plants grow to a
substantial size, and place them accordingly - far enough back in the border
that the arching stems won't reach to grab hold of skin and clothing of
passers-by, but not so far back as to hide their distinguishing features.
This takes some experimentation - last season, the S. pyracanthos I
planted close to a newly planted rose wound up overpowering its equally thorny
neighbor, as well as the plantings in Lily's girl-garden to the other side.
I guess the fertile soil I provided for the rose worked wonders on the
solanum as well!
Flea beetles and false potato beetles both feast on S. pyracanthos, just
as they do on edible eggplants. For much of the year, the leaves are dotted
with small holes, which does detract from its appearance. For some reason,
the pests are less attracted to the other species.
The first four species above are more cold-tolerant than the common edible
eggplant (S. melongena); they still stand proud after a few autumn frosts into the high 20s,
before they finally give up when the temperatures dip even lower. I tried once
to overwinter S. quitoense indoors, but it didn't work out – that's par
for the course for me, I'm no good at getting tender plants through winter.
Propagation
The fruit of each of these solanums are chock full of seeds, so that just
a few berries suffice to get a good seed harvest. They ripen late, well into
autumn in our climate. Luckily, I've found that the seeds are still viable
even after the berries have been subjected to hard freezes - so I usually wait
till November to harvest.
Germination is easy. All species sprout fairly quickly at temperatures
slightly above room temperature. They proceed to grow strongly, so don't start
them too early; I usually wait till late March, so that I can start hardening
the seedlings off in late April, and set the plants into the garden in May.
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Last modified:
September 11, 2009
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